In this report, we (STREAM) examine a temporary drop in the Classification of a Bivalve Mollusc Production Area from an A to a B and the physiochemical and meteorological issues associated with the event.
Strengths:
- Research conducted on the presence and impact of E. coli in the seawater at Castletownbere.
- Documented findings on the sources and impacts on classification of shellfish waters associated with E. coli contamination.
- Communication of the importance of regular monitoring and potential implications for public health.
Areas for Improvement:
- More extensive quantitative data collection to support the findings and conclusions.
- Further exploration of potential mitigation strategies to reduce E. coli levels in the seawater.
- Consideration of the broader ecological implications beyond public health concerns.